Red wine plums
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 600 g Plums
- 1/4 l apple juice
- 1 package Sauce powder "Vanilla flavor
- 200 ml dry red wine
- 1 piece(s) (approx. 2 cm) Cinnamon stick
- 4 Cloves
- 2 TABLESPOONS Sugar
- 7-10 Tbsp Lemon and lemon balm
Directions
- 1
Wash, halve, stone and quarter the plums. Stir 5 tablespoons apple juice and sauce powder until smooth. Put the rest of the apple juice, red wine, cinnamon, cloves and sugar in a pot. Bring to the boil, add plums and simmer for about 1 minute at low heat. Stir in the sauce powder and bring to the boil again briefly.
- 2
Let the plums cool down a little. Pour into dessert glasses and decorate as desired with lemon and lemon balm. Serve dessert cold. Serve with crispy biscuits with almonds
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