Sour cherry cold dish with meringue

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash and drain the sour cherries. Pluck the stalks and remove the stones. Wash lemon hot and rub dry. Peel the peel spirally thin and squeeze out the juice.

2. 2

   Bring cherry nectar, 1/4 l water, cinnamon stick, lemon peel and juice to the boil. Add the cherries and simmer at low heat for about 5 minutes. Remove the cinnamon stick and lemon peel.

3. 3

   Stir starch with a little water until smooth. Stir into the cold dish with a whisk and bring to the boil again briefly. Season cold dish with sugar and vanilla sugar. Keep cold for about 1 hour.

4. 4

   Coarsely crumble the meringue shells. Arrange the cherry peel in deep plates. Place the meringue shells on top and serve immediately.

Nutrition Facts

KCAL
250 kcal

CARBS
53 g

FATS
1 g

PROTEINS
3 g