Strawberry confectionery on mascarpone sauce

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Chop the couverture and melt in a hot water bath. Wash the strawberries and dab dry. Dip 350 g strawberries half each into the couverture, place on a grid and allow the couverture to dry slightly. Chop the pistachios finely and sprinkle the dipped strawberries all around with the pistachios. Allow the chocolate coating to set.

2. 2

   Clean the remaining strawberries and puree them finely with the hand mixer. Stir strawberry puree, mascarpone, lemon juice and 2 tablespoons icing sugar until smooth, if necessary add sugar and lemon juice to taste. Spread the mascarpone sauce on plates as a mirror. Arrange decorated strawberries on the sauce mirrors either whole or halved, depending on size. Dust the edges of the plates with the remaining icing sugar and serve dessert immediately

3. 3

   Per portion ca 2600 kJ/ 620 kcal