Strawberries au gratin

Name: Strawberries au gratin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Strawberries; 4 TABLESPOONS Sugar; 4 TABLESPOONS Lemon juice; 4 TABLESPOONS Orange liqueur; 2 Eggs; 7-10 Tbsp grated rind of 1 untreated lemon; 1 package Dessert sauce powder "Vanilla flavor; 7-10 Tbsp Icing sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Strawberries
4 TABLESPOONS Sugar
4 TABLESPOONS Lemon juice
4 TABLESPOONS Orange liqueur
2 Eggs
7-10 Tbsp grated rind of 1 untreated lemon
1 package Dessert sauce powder "Vanilla flavor
7-10 Tbsp Icing sugar

Directions

1
Wash, clean and halve the strawberries. Mix with lemon juice, orange liqueur and 2 tablespoons of sugar. Put them into an ovenproof dish. Separate the eggs. Whisk the egg yolks, 1 tablespoon of water and lemon zest, stir in the sauce powder.
2
Beat the egg white until stiff and allow the remaining sugar to trickle in. Carefully fold the egg yolk mixture into the beaten egg white and spread on the strawberries. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 12-15 minutes.
3
Dust with icing sugar and serve immediately.