Cold dish with rice pudding

Name: Cold dish with rice pudding
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 375 ml Milk; 1 pack of 10 minutes rice pudding (2-3 servings); 1 can(s) (425 ml) Apricots; 1 glass (530 ml/ 500 g e) Red fruit jelly Garden fruits; 10-15 g flaked almonds; 7-10 Tbsp Lemon balm

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

375 ml Milk
1 pack of 10 minutes rice pudding (2-3 servings)
1 can(s) (425 ml) Apricots
1 glass (530 ml/ 500 g e) Red fruit jelly Garden fruits
10-15 g flaked almonds
7-10 Tbsp Lemon balm

Directions

1
Bring the milk to the boil, remove from the heat and add rice pudding while stirring. Continue stirring for 1 minute, then let the rice pudding stand for 20-25 minutes. In the meantime, pour the apricots onto a sieve and collect the juice. Cut the apricots into slices and stir into the groats together with the juice.
2
Roast the almonds in a pan without fat until golden brown and let them cool down. Divide the cold peel into deep plates. Use two moistened tablespoons of the cooled rice pudding to cut off cams and place them in the cold dish. Sprinkle with almonds and serve decorated with balm