Pear cold dish with ice
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 large pears
- 100 g Sugar
- 7-10 Tbsp juice and peel of 1 untreated lemon
- 1 Cinnamon stick
- 7-10 Tbsp possibly 1/4 tsp. ground ginger
- 200 ml dry white wine
- 4 balls of cherry ice cream (approx. 50 g each)
- 7-10 Tbsp possibly mint leaves and cinnamon
Directions
- 1
Wash, peel and quarter 3 pears and cut out the core. Roughly dice the flesh. Boil up sugar, lemon peel, cinnamon, ginger, white wine and 1/2 litre water. Add the pear cubes and cook for about 10 minutes. Remove lemon peel and cinnamon from the soup. Puree fruits in the soup. Simmer the pear wedges in it for another 3 minutes. Let the soup cool down. Shortly before serving, peel the remaining pear, remove the core and cut the fruit into thin slices. Sprinkle with lemon juice. Divide the pear cold peel into 4 deep plates. Add 1 scoop of ice cream to each plate. If necessary, decorate with mint leaves and dust with cinnamon.
- 2
Preparation approx. 20 minutes (without waiting time)
- 3
big plate: Waechtersbach
- 4
small plate: Schirnding
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