Fresh fruit salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Halve the lemon and squeeze the juice. Mix the lemon juice, 2 tablespoons of water, possibly brandy and 1 tablespoon of sugar. Peel the bananas, cut them into slices and let them steep in the marinade.

2. 2

   Raspberries selected. Peel, halve and slice the kiwis. Mix all prepared fruits. Select blackberries, wash and puree in apple juice. Stir in vanillin sugar and remaining sugar.

3. 3

   Arrange fruit salad in small bowls. Add blackberry sauce.