Steamed apples on raspberry pulp

Name: Steamed apples on raspberry pulp
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g frozen raspberries; 4 small apples (about 100 g each); 1/8 l apple juice; 100 ml Lemon juice; 1 Cinnamon stick; 1 package Vanillin sugar; 100 g Whipped cream; 7-10 Tbsp Chocolate sticks

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g frozen raspberries
4 small apples (about 100 g each)
1/8 l apple juice
100 ml Lemon juice
1 Cinnamon stick
1 package Vanillin sugar
100 g Whipped cream
7-10 Tbsp Chocolate sticks

Directions

1
Defrost the raspberries. In the meantime, wash and peel the apples, leaving the stalks standing. Boil up the apple and lemon juice and cinnamon. Steam apples for about 7 minutes, turning them once.
2
Drain and allow to cool slightly. Puree the raspberries, except for a few for decoration. Pass the puree through a sieve. Stir in vanillin sugar. Spread some fruit pulp on 4 dessert plates. Whip the cream until stiff.
3
Put apples on the raspberry puree. Decorate with cream tuffs and chocolate sticks as desired. Add the rest of the fruit pulp.