Grape jelly with sour cream

Name: Grape jelly with sour cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g blue and green grapes; 7 sheets Gelatine; 300 ml dry white wine; 60 g Sugar; 7-10 Tbsp juice of 1/2 lemon; 500 ml Grape juice; 10 g Almond slivers; 4 TABLESPOONS Sour cream or sour cream

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g blue and green grapes
7 sheets Gelatine
300 ml dry white wine
60 g Sugar
7-10 Tbsp juice of 1/2 lemon
500 ml Grape juice
10 g Almond slivers
4 TABLESPOONS Sour cream or sour cream

Directions

1
Pluck the grapes, wash and halve them. Remove seeds if necessary. Soak gelatine in cold water. Warm up white wine with sugar and lemon juice. Squeeze out the gelatine and dissolve in it. Mix with the grape juice.
2
Pour some grape jelly into each glass (200 ml content) as a mirror. Chill for about 10 minutes and let it set. Place the grapes, except for a few for decoration, on the jelly mirrors and pour the grape jelly over them until they are covered. Chill for about 3 hours and let it set. Lightly roast almond slivers in a pan without fat, take them out and let them cool down. Serve decorated with the remaining grapes, a blob of sour cream and almond slivers
3
waiting time approx. 4 hours