Cinnamon plums with advocaat foam

Name: Cinnamon plums with advocaat foam
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Plums; 20 g Butter or margarine; 7-10 Tbsp grated rind of 1 untreated lemon; 5 TABLESPOONS Sugar; 1/2 TEASPOON ground cinnamon; 2 Eggs; 4 TABLESPOONS Egg liqueur

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Plums
20 g Butter or margarine
7-10 Tbsp grated rind of 1 untreated lemon
5 TABLESPOONS Sugar
1/2 TEASPOON ground cinnamon
2 Eggs
4 TABLESPOONS Egg liqueur

Directions

1
Wash the plums, dab dry, halve and stone them. Cut the flesh into slices. Heat the fat. Add plums and lemon peel and steam for about 2 minutes while stirring. Add 3 tablespoons of sugar and cinnamon and toss briefly. For the froth, place the eggs, remaining sugar and advocaat in a metal bowl and whisk until frothy on a hot water bath with the whisk of the hand mixer. Spread the plums with foam sauce on four dessert plates