Berry cold peel with curd dumplings

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Defrost the berries. Mix the pudding powder, 1 tablespoon of sugar and some cherry nectar. Bring the remaining cherry nectar to the boil, remove from the heat and add the pudding powder while stirring.

2. 2

   Bring to the boil again briefly. Add the berries, let cool down and divide into 4 plates. In the meantime, mix quark, cinnamon and remaining sugar. Beat the egg whites until stiff and fold into the quark.

3. 3

   Form 8 dumplings with 2 moistened tablespoons one after the other and place 2 of each in a cold dish. Serve decorated with lemon balm.