Berry Groats

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Berries selected. Mix 40 g starch and 6 tablespoons of juice. Put blueberries and currants, 50 g sugar, cinnamon stick and lemon slice in a pot. Stir in the rest of the juice, bring to the boil briefly. Add mixed starch while stirring carefully, simmer for about 5 minutes.

2. 2

   Remove lemon slice and cinnamon stick, carefully fold in raspberries. Fill the groats in portions onto plates and let them cool down. In the meantime, mix 15 g starch and 3 tablespoons of milk for the sauce. Whisk the egg yolks with 3 tablespoons of milk. Bring the remaining milk, vanilla pulp, 30 g sugar and salt to the boil briefly. Add the cornflour while stirring continuously and cook for about 2 minutes. Add whisked egg yolk. Do not boil any more! Let cool down as well.

3. 3

   Bring the remaining milk, vanilla pulp, 30 g sugar and salt to the boil briefly. Add the cornflour while stirring continuously and cook for about 2 minutes. Add whisked egg yolk. Do not boil any more! Let cool down as well. Serve the groats with the vanilla sauce

4. 4

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
370 kcal

CARBS
61 g

FATS
9 g

PROTEINS
8 g