Stuffed watermelon with lemon sorbet

Name: Stuffed watermelon with lemon sorbet
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 small watermelon; 1 Peach; 125 g Blackberries; 7-10 Tbsp Juice of 1 lime; 4 TABLESPOONS Orange liqueur; 4 TABLESPOONS Honey; 1 package (900 ml) Lemon sorbet; 7-10 Tbsp Mint

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 small watermelon
1 Peach
125 g Blackberries
7-10 Tbsp Juice of 1 lime
4 TABLESPOONS Orange liqueur
4 TABLESPOONS Honey
1 package (900 ml) Lemon sorbet
7-10 Tbsp Mint

Directions

1
Cut the lid off the watermelon at an angle. Remove the fruit flesh with a ball cutter. Wash the peach and cut it into slices from the stone. Halve the slices. Sort and wash the blackberries.
2
Mix fruits and marinate with lime juice, liqueur and honey. Pour into the melon. Fill each half with lemon sorbet and top up with the fruit. Decorate with mint