Peach cold peel with sour cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 can(s) (850 ml; drained weight: 550 g) Peaches
- 1/4 l Peach nectar
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 150 g clotted cream
- 1-2 TEASPOONS Maple syrup
- 7-10 Tbsp Lemon balm
Directions
- 1
Puree the peaches in the juice, except for one half. Stir in peach nectar and divide into 4 deep plates. Wash the lemon thoroughly, dab dry and grate the peel. Mix sour cream, lemon peel and maple syrup.
- 2
Place one tablespoon of cream in the middle of each cold dish. Cut the peach half into 4 compartments and place them in the middle of the sour cream. Cut lemon balm into strips and sprinkle over them.
More Delicious Recipes
