Red fruit jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean and wash gooseberries. Wash the currants and, except for a few panicles for decoration, strip them from the stems. Sprinkle the berries with sugar and let them stand for about 1 hour. Collect the juice.

2. 2

   Fill up to 400 ml with cherry nectar. Cook the fruit for 5 minutes. Let cool off lukewarm. Season to taste with lemon juice and vanilla sugar. Soak gelatine in plenty of cold water, squeeze it out and dissolve in the fruit juice.

3. 3

   Pour into portion jars. Leave to set in the refrigerator for 2-3 hours. Before serving, garnish with fresh fruit and green leaves as desired.