Strawberry Cider Jelly
easy
60 mins
60 mins
Ingredients
- 15 sheets white gelatine
- 2 untreated limes
- 1/2 l sweet cider (light
- 7-10 Tbsp effervescent french
- 7-10 Tbsp cider)
- 1/2 l clear apple juice
- 750 g Strawberries
- 1 potty fresh mint
- 250 g Whipped cream
- 1 package Bourbon vanilla sugar
- 2 TABLESPOONS Sugar
- 3-4 Tbsp Egg liqueur
- 7-10 Tbsp Cling film
Directions
- 1
Soak gelatine in cold water. Wash the limes with hot water, squeeze a fruit. Mix cider, apple and lime juice. Squeeze gelatine, dissolve and stir into the cider mixture.
- 2
Cover a springform pan (20 cm Ø) completely with foil to prevent any leakage. Pour in some liquid as a mirror and let it solidify. Wash the strawberries, except some for decoration, clean and cut into slices.
- 3
Cut the second lime into thin slices. Wash the mint and remove the leaves. Spread the strawberry, lime slices and mint leaves (except for a little for decoration) on the jelly. Pour the remaining liquid over the jelly.
- 4
Chill for about 4 hours. Carefully remove the jelly and arrange on a plate. Decorate with remaining fruit and leaves. Whip cream, bourbon vanilla and sugar until semi-stiff. Stir in advocaat and serve with the jelly.
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