Strawberry curd

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash, clean and drain the strawberries. Halve half of the fruit and sprinkle with 2 tablespoons of sugar. Puree the remaining strawberries, remaining sugar and vanillin sugar with the electric chopping stick. Mix strawberry puree with quark and advocaat. Divide into four glass bowls and add the sugared strawberries. Decorate with lemon balm as desired

2. 2

   Per portin approx. 1680 kJ/ 400 kcal