Berry cocktail with ice cream
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 250 g Blueberries
- 250 g red currants
- 2 TABLESPOONS Honey
- 2 TABLESPOONS Lemon juice
- 2 Protein
- 2 TABLESPOONS Icing sugar
- 7-10 Tbsp Lemon balm
Directions
- 1
Carefully wash and sort blueberries. Wash the currants and remove from the panicles. Drain the berries. Add lemon juice and honey to the berries in a bowl and mix. Leave to stand for a while. Beat the egg whites until stiff, while pouring in the icing sugar.
- 2
Place the berries in 4 ovenproof dishes. Pour egg-snow mixture over them. Slide under the preheated grill and let the meringue brown. Remove and decorate with lemon balm as desired. Serve immediately
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