Iced melon halves with berries

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Cut the melons in waves and halve them. Scrape out the seeds with a spoon. Cut out the flesh in pieces up to an approx. 1 cm wide edge. Wash the strawberries, except for some for garnishing, clean and halve. Sort and wash blueberries. Mix apricot, lemon juice and icing sugar.

2. 2

   Mix prepared berries and melon interior, fill into the halves. Pour 2/3 of the juice mixture over it. Leave the halves to freeze in the freezer for about 1 hour. Then possibly arrange on the crushed ice. Spread the rest of the juice over it and serve garnished with the remaining strawberries

3. 3

   Cutlery: Jensen