Buttermilk cold dish with blueberries
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 250 g Blueberries
- 1 l Buttermilk
- 4 TABLESPOONS Sugar
- 1 package Vanillin sugar
- 3 TABLESPOONS Lemon juice
- 30 g Pistachio kernels
Directions
- 1
Sort the blueberries, rinse with cold water and drain. Mix buttermilk, sugar and vanillin sugar. Stir in lemon juice. Add the blueberries and leave to stand for approx. 30 minutes. Chop the pistachios and sprinkle over them
Nutrition Facts
KCAL
230 kcal
230 kcal
CARBS
32 g
32 g
FATS
6 g
6 g
PROTEINS
10 g
10 g
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