Melon with wine jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Halve the melon and scrape out the seeds with a teaspoon. Soak the gelatine in cold water. Squeeze the gelatine and dissolve in a small pot. Remove from the heat, stir in wine and season everything with 2-3 tablespoons of sugar.

2. 2

   Let it cool down a little. Put half of the raspberries and some mint leaves into the melon halves, pour the wine over them. Leave to set in the fridge for about 3 hours. Take 3 tablespoons of the milk and stir the sauce powder into it until smooth.

3. 3

   Bring the remaining milk and sugar to the boil. Add mixed sauce powder and bring to the boil while stirring. Leave to cool. Cut melon halves into 4 slices and arrange with the vanilla sauce, remaining raspberries and mint.