Stuffed Charentai melon

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Squeeze the lemons. Measure out 300 ml of juice. Heat lemon juice, 200 ml water, sugar and grappa and stir until the sugar is dissolved. Leave to cool. Pour into a bowl. Freeze in the freezer, stirring several times at intervals. Halve the melons.

2. 2

   Remove seeds with a spoon. Cut out the flesh with a ball cutter. Put the melon halves in the freezer for about 1 hour. Scrape off fruit ice cream with a spoon. Pour the melon balls into the melon halves. Serve garnished with lemon balm