Cherry cold dish with egg snow dumplings

Name: Cherry cold dish with egg snow dumplings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Cherries; 1/2 Cinnamon stick; 7-10 Tbsp grated rind of 1 untreated lemon; 6 TABLESPOONS Sugar; 7-10 Tbsp Salt; 20 g Pudding powder "Vanilla Flavor"; 2-3 TABLESPOONS flaked almonds; 2 Protein (size M); 7-10 Tbsp Cinnamon

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Cherries
1/2 Cinnamon stick
7-10 Tbsp grated rind of 1 untreated lemon
6 TABLESPOONS Sugar
7-10 Tbsp Salt
20 g Pudding powder "Vanilla Flavor"
2-3 TABLESPOONS flaked almonds
2 Protein (size M)
7-10 Tbsp Cinnamon

Directions

1
Wash and stone the cherries. Bring 1 litre of water, cinnamon, lemon peel, 3 tablespoons of sugar, salt and cherries to the boil and cook for about 10 minutes. Mix pudding powder with 1 tablespoon of sugar. Gradually stir with 3 tablespoons of cold water until smooth. Stir the mixed powder into the cherry soup and cook for about 1 minute while stirring. Let the cherry soup cool down, stirring from time to time. Roast almond flakes in a pan without fat until golden brown.
2
Take it out and let it cool down. Bring a pot of water to the boil. Beat the egg whites until stiff, while pouring in 2 tablespoons of sugar. Place small dumplings with 2 teaspoons on the hot (no longer boiling!) water, cover and allow to simmer for 5-10 minutes. Arrange the soup in deep plates. Place snow dumplings on top and sprinkle with cinnamon. Decorate with flaked almonds
3
Waiting time approx. 1 hour