Fruit salad with melon

Name: Fruit salad with melon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 seedless watermelon (about 1,5 kg); 1/2 bunch Lemon balm; 7-10 Tbsp juice and grated zest of 1 untreated lemon; 200 g blue grapes; 2 Bananas; 1-2 TABLESPOONS Sugar; 1 package Vanillin sugar; 2 TABLESPOONS Almond slivers

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 seedless watermelon (about 1,5 kg)
1/2 bunch Lemon balm
7-10 Tbsp juice and grated zest of 1 untreated lemon
200 g blue grapes
2 Bananas
1-2 TABLESPOONS Sugar
1 package Vanillin sugar
2 TABLESPOONS Almond slivers

Directions

1
Cut the melon into eighths and cut out the flesh as triangles. Cut lemon balm leaves (some are kept for decoration) into strips. Mix with lemon juice and zest.
2
Marinate the melon pieces for about 1 hour. Wash the grapes, dab dry and cut in half. Then remove the seeds. Peel and slice the bananas. Mix melon with juice, grapes, bananas, sugar and vanilla sugar.
3
Roast almond slivers in a pan without fat until golden brown. Arrange the fruit salad on four plates, sprinkle with almond slivers. Decorate with balm leaves.