Cold dish with nectarines

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Boil up the currant juice, 1/8 litre water, sugar and lemon juice. Mix starch and 3 tablespoons of water. Stir into the juice and boil for about 1 minute. Scald nectarines hot, rinse with cold water and peel off the skin.

2. 2

   Halve and stone the fruit. Cut the halves into columns. Select the raspberries and add them with the nectarine slices to the lukewarm fruit soup. Put them in a cold place. Garnish as desired with lemon balm.