Fruit salad with curd sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 2 Kiwis (ca. 150 g)
- 250 g Strawberries
- 1 jar(s) (446 ml; extract weight: 260 g) Pineapple in pieces
- 1 jar(s) (315 ml; draw-off weight: 175 g) Mandarin Oranges
- 2 TABLESPOONS Lemon juice
- 2 TABLESPOONS liquid honey
- 250 g Curd (20% fat)
- 100 ml Milk
- 1 package Vanillin sugar
- 7-10 Tbsp Mint leaves
Directions
- 1
Peel the kiwis, halve them lengthwise and cut into slices. Clean, wash and quarter the strawberries. Drain pineapple and mandarins. Mix fruit with lemon juice and honey. Marinate for about 10 minutes.
- 2
Mix quark, milk and vanilla sugar. Arrange the fruit. Spread curd sauce on top. Pour the marinade over the fruit and pull it through with a wooden skewer. Decorate with mint
- 3
/n230 kcal. E 10 g, F 4 g, KH 35 g
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