Fruit cup with cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml; drained weight 250 g) Apricots
- 2 Kiwis
- 1/2 package (150 g) frozen raspberries
- 1-2 TABLESPOONS Orange liqueur
- 200 g Whipped cream
- 1/2 package Vanillin sugar
Directions
- 1
Drain the apricots and cut into slices. Peel kiwis, halve and slice. Frozen raspberries, kiwis, apricots and orange liqueur mix. Pour into glasses.
- 2
Whip the cream until stiff. Gradually allow the vanillin sugar to trickle in. Put a dollop on each portion before serving.
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