Groats, curd and apricots

Name: Groats, curd and apricots
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (250 g) Low-fat curd; 150 g Skimmed milk yoghurt; 4 TABLESPOONS Milk; 1 package Vanillin sugar; 2-3 TABLESPOONS Lemon juice; 1 can(s) (425 ml) Apricots; 1-2 TABLESPOONS ital. Mandellikör (Amaretto); 500 g "Sylter rote Grütze"; 7-10 Tbsp Amaretti and mint

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (250 g) Low-fat curd
150 g Skimmed milk yoghurt
4 TABLESPOONS Milk
1 package Vanillin sugar
2-3 TABLESPOONS Lemon juice
1 can(s) (425 ml) Apricots
1-2 TABLESPOONS ital. Mandellikör (Amaretto)
500 g "Sylter rote Grütze"
7-10 Tbsp Amaretti and mint

Directions

1
Stir the quark, yoghurt and milk until smooth. Season to taste with vanilla sugar and lemon juice. Drain the apricots. Put 4 halves aside, mash the rest. Refine with amaretto. Fill red fruit jelly into dessert glasses.
2
Add a layer of quark and apricot puree each. Serve decorated with retained apricots, amaretti and mint.