Strawberry cap

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash, clean and halve the strawberries. Bring half of the strawberries, vanillin sugar, sugar, lemon juice and 200 ml water to the boil. Let everything simmer for about 5 minutes at medium heat. Mix sauce powder and 3 tablespoons of cold water and stir into the boiling strawberries, bring to the boil again and fold in the remaining strawberries. Serve the groats as desired, decorated with lemon balm, lemon julienne and lemon slices. Cinnamon waffles taste good with it

Nutrition Facts

KCAL
160 kcal

CARBS
34 g

FATS
1 g

PROTEINS
2 g