Kiwi banana salad

Name: Kiwi banana salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Cup (150 g each) Cream yoghurt; 1 package Vanillin sugar; 1 TABLESPOON Sugar; 4 TABLESPOONS Lemon juice; 3 Kiwis (approx. 80 g each); 2 Bananas (approx. 160 g each); 2 TABLESPOONS demerara sugar; 7-10 Tbsp Lemon balm and lemon slices

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Cup (150 g each) Cream yoghurt
1 package Vanillin sugar
1 TABLESPOON Sugar
4 TABLESPOONS Lemon juice
3 Kiwis (approx. 80 g each)
2 Bananas (approx. 160 g each)
2 TABLESPOONS demerara sugar
7-10 Tbsp Lemon balm and lemon slices

Directions

1
Mix yoghurt, vanillin sugar, sugar and 2 tablespoons of lemon juice. Peel and slice the kiwis. Peel and slice the bananas. Arrange kiwis and bananas in a fan shape on four plates, sprinkle with remaining lemon juice and sprinkle with brown sugar. Serve decorated with lemon balm and lemon slice as desired. Serve the yoghurt in a small bowl, decorated with lemon balm and lemon, as desired