Strawberry cold dish with rice pudding

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Bring the milk and vanilla sugar to the boil. Rinse the rice pudding well through a sieve and stir slowly into the milk. Let rice pudding swell at low heat for about 30 minutes. Stir occasionally. Clean and wash the strawberries. Halve about 8 pieces and put them aside. Puree remaining strawberries, currant juice and sugar with the cutting stick of the hand mixer. Brown the flaked almonds in a dry pan. Stir the egg into the rice pudding and form small balls. Fill the cold dish with the rice balls and the halved strawberries into plates and sprinkle with the almond flakes

2. 2

   Plate: Wedgwood

3. 3

   Spoon: Mertens