Melon dish
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1/2 Watermelon (approx. 1 kg)
- 200 g Whipped cream
- 1 package Vanillin sugar
- 150 g clotted cream
- 2-3 TABLESPOONS Lemon juice
- 7-10 Tbsp Lemon rasp and balm
Directions
- 1
Cut the melon into slices. Remove the flesh from the skin. Then cut into cubes, removing the seeds. For the sauce, whip cream and vanilla sugar until semi-solid. Mix with sour cream.
- 2
Season to taste with lemon juice. Arrange the melon cubes with the sauce. Serve decorated with lemon shavings and lemon balm.
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