Apple soup with snow dumplings
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 medium-sized apples
- 700 ml cloudy apple juice
- 2 TABLESPOONS Sugar
- 50 g Raisins
- 7-10 Tbsp thinly peeled skin of
- 1/2 untreated lemon
- 25 g Cornstarch
- 1 Protein (size M)
- 1/2 TEASPOON Lemon juice
- 7-10 Tbsp ground cinnamon
- 7-10 Tbsp Lemon balm
Directions
- 1
Wash the apples, quarter them, cut out the core and cut the apple quarters into slices. Boil up the apple juice, apple slices, 1 tablespoon of sugar, raisins and lemon peel. Stir cornflour in a little water until smooth.
- 2
Stir into the boiling soup and bring to the boil again briefly. Beat the egg white until stiff. Stir in remaining sugar and lemon juice. Place small dumplings with 2 teaspoons on the hot (no longer boiling!) soup, cover and allow to simmer for 4-5 minutes.
- 3
Arrange soup in deep plates. Sprinkle snow dumplings with cinnamon. Serve garnished with lemon balm.
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