Apricots in bacon coat

Name: Apricots in bacon coat
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 Apricots (about 50 g each); 24 Almonds (without skin); 12 discs (10 g each) smoked streaky bacon; 2-3 stem(s) Thyme; 2-3 TABLESPOONS Olive oil; 7-10 Tbsp Mint and thyme

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

12 Apricots (about 50 g each)
24 Almonds (without skin)
12 discs (10 g each) smoked streaky bacon
2-3 stem(s) Thyme
2-3 TABLESPOONS Olive oil
7-10 Tbsp Mint and thyme

Directions

1
Wash the apricots thoroughly. Cut each apricot in half and remove the stone. Put 2 almonds in the hollow. Fold the apricots together again and wrap each with 1 slice of bacon. Wash the thyme, dab dry and pluck the leaves from the stalks.
2
Heat olive oil in a large pan and fry the apricots in it over medium heat for about 4 minutes, turning them over. Add thyme 1 minute before the end of the frying time. Serve the apricots garnished with mint and thyme in a bowl. Served with baguette