Tropical fruit quark salad with peanuts

Name: Tropical fruit quark salad with peanuts
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 250 g Pineapple; 1/2 Papaya; 1 Banana; 1 Kiwi; 2 TABLESPOONS Lemon juice; 1 TABLESPOON Mint liqueur (at will); 250 g Low-fat curd; 1 TABLESPOON Honey; 1 TABLESPOON unsalted peanuts; 1 TABLESPOON Noble yeast; 7-10 Tbsp Cocktail cherry and mint

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

250 g Pineapple
1/2 Papaya
1 Banana
1 Kiwi
2 TABLESPOONS Lemon juice
1 TABLESPOON Mint liqueur (at will)
250 g Low-fat curd
1 TABLESPOON Honey
1 TABLESPOON unsalted peanuts
1 TABLESPOON Noble yeast
7-10 Tbsp Cocktail cherry and mint

Directions

1
Peel the pineapple, cut out the stalk, cut the flesh into pieces. Remove seeds from papaya, peel, cut flesh into small pieces. Peel banana and cut into pieces. Peel kiwi, cut off 2 slices. Puree the rest of the kiwi and mix with lemon juice and liqueur to taste.
2
Mix quark and honey. Fold in fruits and fill into a bowl. Drizzle with pureed kiwi, sprinkle with peanuts and yeast flakes. Decorate as you like with cocktail cherry and tender mint