Advocaat Mousse with berries

Name: Advocaat Mousse with berries
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 sheets white gelatine; 2 fresh eggs (Gr. M); 1 heaped Tbsp + 1-2 teaspoons sugar; 1 package Vanillin sugar; 100 ml Egg liqueur; 100 g Whipped cream; 100 ml red grape juice; 1 TEASPOON Cornstarch; 150 g frozen berry mix; 30 g Dark chocolate

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 sheets white gelatine
2 fresh eggs (Gr. M)
1 heaped Tbsp + 1-2 teaspoons sugar
1 package Vanillin sugar
100 ml Egg liqueur
100 g Whipped cream
100 ml red grape juice
1 TEASPOON Cornstarch
150 g frozen berry mix
30 g Dark chocolate

Directions

1
Soak gelatine in cold water. Separate eggs. Egg yolk with 1 go. Stir tbsp. sugar and vanilla sugar until creamy. Stir in advocaat, up to 4 tsp. Squeeze the gelatine and dissolve over a mild heat.
2
First stir in 2 tablespoons of the egg mixture, then stir into the rest of the mixture. Chill until it begins to gel.
3
Separately beat egg whites and cream until very stiff. First fold the beaten egg whites and then the cream into the advocaat mixture. Cover the mousse and chill for at least 4 hours.
4
2