Melon salad with yoghurt

Name: Melon salad with yoghurt
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Amarettini; 2 (150 g each) Mug of whole milk yoghurt; 2 TABLESPOONS Sugar; 2 TEASPOONS Lemon juice; 1 Cantaloupe melon; 7-10 Tbsp Lemon balm

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Amarettini
2 (150 g each) Mug of whole milk yoghurt
2 TABLESPOONS Sugar
2 TEASPOONS Lemon juice
1 Cantaloupe melon
7-10 Tbsp Lemon balm

Directions

1
Put the Amarettini in a freezer bag and crumble finely with a rolling pin. Mix yoghurt, sugar, lemon juice and Amarettini. Halve the melon and remove the seeds with a spoon.
2
Cut one half of the melon into thin slices, remove the flesh from the skin and cut into pieces. Cut out the flesh of the second half with a ball cutter. Arrange melon balls and slices with yoghurt sauce.
3
Decorate with lemon balm.