Honey-Banana

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3.5 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 2 TABLESPOONS flaked almonds
  • 4 Bananas
  • 1 TABLESPOON Butter
  • 2 TABLESPOONS liquid honey
  • 7-10 Tbsp ground cinnamon

Directions

  1. 1

    Roast the flaked almonds in a frying pan until golden brown and take them out. Peel the bananas and cut them in half lengthwise. Heat butter and honey in a pan and fry the banana halves in it until golden brown.

  2. 2

    Arrange on plates, sprinkle with almonds and sprinkle with cinnamon.

Categories & Tags

DessertexoticFruit