Grape jelly with white and blue grapes
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 6 sheets white gelatine
- 250 g green grapes
- 250 g blue grapes
- 1/8 l White wine
- 3/8 l apple juice
- 6 TABLESPOONS Sugar
- 2 TABLESPOONS Lemon juice
- 1 package Sauce powder "Vanilla flavor
- 1/2 l Milk
Directions
- 1
Soak gelatine in cold water. Wash the grapes and, except for a few for decoration, halve and core them. Heat wine and apple juice and season with sugar and lemon juice.
- 2
Squeeze out the gelatine, dissolve in it and let it cool down. Pour a little liquid into a glass bowl, let it solidify, then add grapes. Repeat the process until everything is in layers.
- 3
Leave to set in the refrigerator for about 3 hours. Stir 3 tablespoons of milk, sauce powder and 2 tablespoons of sugar until smooth. Heat the remaining milk, stir in the sauce powder and bring to the boil, then chill.
- 4
Dip the rest of the grapes briefly in water and roll in the remaining sugar. Decorate jelly with sugared grapes.
More Delicious Recipes
