Gratinated orange filets

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel oranges generously so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Collect the juice. Mix quark, 3 tablespoons of sugar, cornstarch, orange juice and lemon peel. Beat the egg whites with the whisks of the hand mixer until stiff, letting the remaining sugar trickle in.

2. 2

   Fold the beaten egg whites into the quark mixture. Divide the orange filets into four small ovenproof casseroles. Spread the quark mixture evenly on top and bake in a preheated oven (electric range: 250°C/ gas: level 5) for 3-5 minutes until golden brown. Sprinkle with icing sugar and serve decorated with lemon balm leaves

3. 3

   Preparation time approx. 35 min