Peach-pineapple cold dish with coconut
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 can(s) (446 g ml; drained weight 260 g) Pineapple rings
- 2 can(s) (850 ml each; weight by weight 560 g) Peaches
- 7-10 Tbsp 1/2 0.33 l can of coconut cream
- 2 TABLESPOONS Coconut Liqueur
- 2 TABLESPOONS flakes or chips of coconut
Directions
- 1
Drain the pineapple rings. Puree the peaches (four halves retained) with peach and pineapple juice. Then pass the puree through a sieve. Stir in coconut cream and liqueur. Chop remaining peach halves and pineapple. Add to the fruit soup. Sprinkle with grated coconut
- 2
Plate: Wedgwood
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
77 g
77 g
FATS
4 g
4 g
PROTEINS
3 g
3 g
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