Pears and peaches in caramelized peach sauce

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Peel and halve the pears and remove the core. Bring 3/8 litres of water, 30 g sugar, lemon juice and vanilla pod to the boil. Steam the pear halves for 5 minutes, then drain.

2. 2

   Drain the peaches on a sieve, collecting the juice. Put the remaining sugar in a pot and let it caramelize. Add the peach juice while stirring and stir until the sugar is dissolved.

3. 3

   Let the peach caramel cool down. Cut 2 peaches into slices. Cut the pears fan-like. Arrange the pears, 1 peach half and some slices on a plate. Spread sauce over them. Sprinkle with chocolate shavings.

4. 4

   Decorate with mint.