Fruit au gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 can(s) (425 ml each; extract weight 225 g) Tropical Fruit Cocktail
- 1 Kiwi
- 8 Coconut rusks
- 4 TABLESPOONS Raspberry Spirit
- 2 Protein
- 100 g Sugar
- 1 package Vanillin sugar
Directions
- 1
Drain the fruit. Peel, halve and slice the kiwi. Crumble the rusks and spread them on 4 ovenproof trays. Drizzle with the raspberry brandy. Add the fruit.
- 2
Beat egg whites until stiff. Add sugar and vanillin sugar. Put the beaten egg whites on the fruits
Nutrition Facts
KCAL
440 kcal
440 kcal
CARBS
83 g
83 g
FATS
9 g
9 g
PROTEINS
6 g
6 g
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