Caipirinha salad

Name: Caipirinha salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 Oranges; 6 Limes; 6 TABLESPOONS brown rum; 100 g demerara sugar; 7-10 Tbsp Lime or orange slices, orange peel and balm

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

6 Oranges
6 Limes
6 TABLESPOONS brown rum
100 g demerara sugar
7-10 Tbsp Lime or orange slices, orange peel and balm

Directions

1
Peel oranges and limes, so that the white skin is completely removed. Cut the fruit into slices. Stir rum and sugar until the sugar has dissolved. Sprinkle the fruit with the sugar and leave to stand for at least 1 hour. Pour into cocktail glasses and decorate as desired with slices of lime or orange, orange peel and lemon balm