Pelure froide de baies avec des boulettes de caillé
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 jars (550 g each) red fruit jelly light "Garden fruits
- 400 ml Cherry nectar
- 1/2 Vanilla pod
- 250 g Low-fat curd
- 1/2 TEASPOON Cinnamon
- 7-10 Tbsp liquid sweetener
- 1 Protein
- 7-10 Tbsp Lemon balm
Directions
- 1
Stir red fruit jelly with cherry nectar until smooth and divide into 4 deep plates. Cut the vanilla pod lengthwise and scrape out the pulp. Mix quark with vanilla pulp, cinnamon and a few drops of sweetener.
- 2
Beat the egg white until stiff and fold loosely into the quark. Using 2 moistened tablespoons, form 8 dumplings in succession and place 2 in each case in a plate with a cold dish. Serve decorated with lemon balm.
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