Red wine pears
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1/2 l Red wine
- 75 g Sugar
- 1 Cinnamon stick
- 7-10 Tbsp scraped pulp from 1 vanilla pod
- 2 Cloves
- 2 TABLESPOONS Currant Jelly
- 4 Pears
- 200 g Whipped cream
- 1 TEASPOON Cinnamon for dusting
Directions
- 1
Boil up red wine, sugar, cinnamon stick, vanilla pulp, cloves and jelly. Peel the pears (leave the stalk on) and stew in the red wine stock for about 20 minutes. Leave to cool, then cut the pears in half.
- 2
Cut one half into slices and arrange on plates with the second half of the fruit. Whip the cream until half stiff and put it on the pears. Serve dusted with cinnamon.
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