Gooseberry groats with semolina foam

Name: Gooseberry groats with semolina foam
Yield: 4
Ingredients: 500 g Gooseberries; 3 Kiwis (approx. 85 g each); 3/8 l apple juice; 1 package Vanilla-flavoured pudding powder; 4 TABLESPOONS Lemon juice; 120 g Sugar; 200 ml Milk; 50 g Whipped cream; 1 package Vanillin sugar; 20 g Semolina; 1 egg (size M); 7-10 Tbsp Lemon balm

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

500 g Gooseberries
3 Kiwis (approx. 85 g each)
3/8 l apple juice
1 package Vanilla-flavoured pudding powder
4 TABLESPOONS Lemon juice
120 g Sugar
200 ml Milk
50 g Whipped cream
1 package Vanillin sugar
20 g Semolina
1 egg (size M)
7-10 Tbsp Lemon balm

Directions

1
Wash, drain and clean the gooseberries. Peel the kiwis, cut them in half lengthwise and slice them. Stir 6 tablespoons apple juice and pudding powder until smooth. Boil up the rest of the apple juice, 3 tablespoons of lemon juice, 100 g sugar and gooseberries, except for 4 pieces for decoration.
2
Simmer at medium heat for 5-8 minutes. Mix the kiwis, except for 4 slices for decoration, with the gooseberries. Stir in pudding powder, bring to the boil again and fill into dessert glasses. Let the groats cool down.
3
In the meantime, bring the milk, cream, vanillin sugar, remaining sugar and remaining lemon juice to the boil. Stir in semolina, bring to the boil, remove from the heat and allow to swell a little. Separate egg. Stir egg yolk into the semolina.
4
Beat the egg white until stiff and fold into the semolina in portions. Add semolina foam to the semolina. Decorate with the gooseberries and kiwi slices put aside and, if desired, with lemon balm.