Plum and apple groats with cinnamon cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the plums on a sieve, collect the juice. Wash and peel the apples, remove the core. Cut apples into small pieces. Boil up plum juice and lemon peel in a pot, add apple pieces and steam for 5-7 minutes. Remove lemon peel, stir in juice.

2. 2

   Stir cornflour with a little cold water until smooth and bind the plum juice with it. Add the plums, bring to the boil briefly and pour into deep plates in portions. Whip cream until semi-stiff and season with sugar and cinnamon. Fill onto the cooled down groats. Sprinkle with a little cinnamon

3. 3

   Plate: Irmi Allnoch