Pear cold dish with ice

Name: Pear cold dish with ice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Pears; 1 l Pear fruit juice drink; 1 Cinnamon stick; 4 scoops of vanilla ice cream; 35 g Milk-bark chocolate

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Pears
1 l Pear fruit juice drink
1 Cinnamon stick
4 scoops of vanilla ice cream
35 g Milk-bark chocolate

Directions

1
Wash the pears thoroughly, quarter and core them. Cut the flesh into slices. Bring the fruit juice drink and cinnamon stick to the boil, add the pear slices and cook for about 2 minutes. Let the soup cool down, remove the cinnamon stick. Spread the soup on four plates. Add one scoop of ice cream to each plate, sprinkle with crumbled chocolate
2
Plate: Wedgwood