Trifruit jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put the raspberries on a plate and defrost. Drain the tangerines and collect the fruit juice. Squeeze lemons and measure 100 ml of juice. Mix tangerine juice, 50 ml lemon juice and 2 tablespoons sugar. Mix cherry nectar, remaining lemon juice and sugar.

2. 2

   Stir 1/2 sachet of gelatine into each of the juices. Then fold mandarins into the mandarin jelly, raspberries into the cherry jelly. Pour both jellies into the glasses at the same time so that they flow into each other. Chill for 30-60 minutes. Serve with vanilla cream

3. 3

   Important: Use the right fruit juices and do not use nectars or fruit juice drinks, otherwise the gel will not bind. Also always use freshly squeezed lemon juice!